![MIYABI BLACK 5000MCD67 - Any advise for sharpening a 9-12 degree bevel? I'm kind of nervous since I've only worked with a 20 degree bevel. : r/ sharpening MIYABI BLACK 5000MCD67 - Any advise for sharpening a 9-12 degree bevel? I'm kind of nervous since I've only worked with a 20 degree bevel. : r/ sharpening](https://preview.redd.it/miyabi-black-5000mcd67-any-advise-for-sharpening-a-9-12-v0-luaw7zhvhba81.jpg?width=640&crop=smart&auto=webp&s=35a2b74e9e792da4d3e92460144cc46cd1da07b9)
MIYABI BLACK 5000MCD67 - Any advise for sharpening a 9-12 degree bevel? I'm kind of nervous since I've only worked with a 20 degree bevel. : r/ sharpening
![Sharpen the ultimate Chef's Knife (aka Miyabi Kaizen II) with the Tumbler Rolling Knife Sharpener - YouTube Sharpen the ultimate Chef's Knife (aka Miyabi Kaizen II) with the Tumbler Rolling Knife Sharpener - YouTube](https://i.ytimg.com/vi/rZzyFX7hTeM/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLBHA8JrZtA5WHTAayZnVUcxmCxIag)
Sharpen the ultimate Chef's Knife (aka Miyabi Kaizen II) with the Tumbler Rolling Knife Sharpener - YouTube
![I finally got the courage to sharpen my Miyabi knife. Steel is SG2 powder steel with an HRC rating of 63. I think it's much harder to interpret my progress when sharpening I finally got the courage to sharpen my Miyabi knife. Steel is SG2 powder steel with an HRC rating of 63. I think it's much harder to interpret my progress when sharpening](https://preview.redd.it/mwuijobba4p61.jpg?width=640&crop=smart&auto=webp&s=fcdb7df38504f047dfb68473e947c86c13876769)