![What's the best way to cook lap cheong? Inside the humble Chinese dried sausage's centuries-old history, plus recipes and tips from Hong Kong experts | South China Morning Post What's the best way to cook lap cheong? Inside the humble Chinese dried sausage's centuries-old history, plus recipes and tips from Hong Kong experts | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/d8/images/canvas/2021/12/13/7855373d-c427-429f-b410-5c4bcd8f1fcb_02dba52a.jpg)
What's the best way to cook lap cheong? Inside the humble Chinese dried sausage's centuries-old history, plus recipes and tips from Hong Kong experts | South China Morning Post
![What's the best way to cook lap cheong? Inside the humble Chinese dried sausage's centuries-old history, plus recipes and tips from Hong Kong experts | South China Morning Post What's the best way to cook lap cheong? Inside the humble Chinese dried sausage's centuries-old history, plus recipes and tips from Hong Kong experts | South China Morning Post](https://cdn.i-scmp.com/sites/default/files/d8/images/canvas/2021/12/13/2b7ed9e7-7414-4cbb-83ed-0168335b6d99_8d4ad456.jpg)
What's the best way to cook lap cheong? Inside the humble Chinese dried sausage's centuries-old history, plus recipes and tips from Hong Kong experts | South China Morning Post
![Lockdown Recipe Series: 3 street food favourites with Lap Cheong – Cheat's Claypot Rice, Glass Noodles & Char Koay Teow | the boy who ate the world Lockdown Recipe Series: 3 street food favourites with Lap Cheong – Cheat's Claypot Rice, Glass Noodles & Char Koay Teow | the boy who ate the world](https://theboywhoatetheworld.files.wordpress.com/2020/04/lap-cheong-glass-noodles.jpg?w=500&h=655)
Lockdown Recipe Series: 3 street food favourites with Lap Cheong – Cheat's Claypot Rice, Glass Noodles & Char Koay Teow | the boy who ate the world
![While not certified GF, these are the only Chinese sausages I've come across in 10+ years of being GF that don't have soy sauce or gluten as an ingredient. Never had a While not certified GF, these are the only Chinese sausages I've come across in 10+ years of being GF that don't have soy sauce or gluten as an ingredient. Never had a](https://i.redd.it/u4mmfe2lcub91.jpg)